Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pepper soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pepper soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Pepper Soup already has some zip form the cayenne pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pepper soup:
- Prepare Ingredients
- Prepare 500 g Beef(preferably meat on a bone)
- Take 1 onion
- Take 1 scotch bonnet pepper (optional)
- Make ready 1 can plum tomatoes
- Get 1-2 maggie cube
- Get 2 tablespoons tomato puree
- Take 3 1/2 cups water
- Make ready to taste Salt
Add ground beef and season with salt and pepper. If desired, sprinkle with chopped fresh parsley. Dark brown sugar contains more molasses than light or golden brown sugar. If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers.
Steps to make Pepper soup:
- Cut meat into reasonable size and wash thoroughly.
- Put meat into a deep sauce pan and chop the onions.
- Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally.
- Remove the pepper and blend with the plum tomato.
- Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat.
- Serve, sit back and enjoy
Add the sour cream and Dijon mustard, stir well until heated. Feel free to use all green bell peppers in the soup or use multicolored peppers for a more colorful soup. Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, pepper, and onion. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.
So that is going to wrap it up for this special food pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
