Fish pepper soup
Fish pepper soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish pepper soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fish pepper soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying! #fishpeppersoup this video. A quick recipie oh how I made my fresh bowl of hot pepper soup to keep you going on those cold mornings Check my other videoes.

To get started with this recipe, we have to prepare a few components. You can cook fish pepper soup using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish pepper soup:
  1. Make ready 2 medium fish
  2. Get Scotch bonnet
  3. Take Onions
  4. Make ready Seasoning
  5. Make ready Oil

Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

Instructions to make Fish pepper soup:
  1. Put water in a pot not much, add scotch bonnet,onions and seasoning, add little oil let it boil for some time.
  2. Wash the fish with water and little lime, add the fish in the pot and let it cook for some time not too long. Enjoy

Nigerian Seafood Pepper Soup Nigerian Pepper Soup recipe tilapia catfish peppersoup. View top rated Fish pepper soup recipes with ratings and reviews. Heloise's Dry Cream Soup Mix, Fish Milk Soup, Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold. A well thought-out set of spices will help get rid of shiver.

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