Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. This Italian-inspired Easter frittata made with sausage, salami, mozzarella cheese, and ricotta cheese is a tasty and rich dish to serve at holiday brunch. For a spring frittata: What a fantastic way to have a family brunch with an Italian Frittata!
Italian Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Italian Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian frittata using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Frittata:
- Get 50 g crumbled italian sausage
- Get 1 Roasted red peppers
- Prepare 1/2 Onion
- Get 1 clove Garlic
- Make ready Handful Basil
- Make ready Shake of pecorino cheese
- Prepare 8 eggs
A frittata is a very versatile recipe. In fact, a frittata is often heartier, healthier and more satisfying than its famous cousin. The word "frittata," which derives from the Italian verb "friggere," or "to fry," connotes the simplicity and pleasures of cucina povera—the "humble cuisine" that most of us innately love. A frittata is usually made for more than one person and is cut into slices (triangles) and served.
Instructions to make Italian Frittata:
- Turn the grill on high.
- Heat a dash of olive oil up on the stove in a thick 20cm or so pan. Add the onions and garlic, sauté until soft. Add in the italian sausage. Once browned, add in the chopped roasted red peppers and minced basil. Shake the pan so the ingredients are evenly spread. Take off of the heat.
- Crack 8 eggs into a bowl. Whisk them together lightly. Add in a bit of pecorino for some nice taste. Pour them over the sausage and vegetables. Pop the pan into the oven and cook until golden brown.
A frittata can also be eaten hot or room temperature. And yes a slice of left over frittata makes a delicious Sandwich. Italian frittata recipe : preparing the ingredients. Italians are great meat-eaters and not much Italian food is vegetarian. The Italian omelette is a very versatile exception, at least for veggies who eat eggs.
So that is going to wrap this up with this special food italian frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
