Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, robin's easy beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Buy us a cup of coffee.
Robin's Easy Beef Stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Robin's Easy Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook robin's easy beef stew using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Robin's Easy Beef Stew:
- Make ready 2 lb Cubed Beef
- Get 4 tbsp Plain Flour
- Prepare Olive Oil
- Take 1 medium Onion (chopped)
- Get 3 cup Frozen Assorted Vegetables (carrots, corn, peas, etc)
- Prepare 5 large Potatoes (cubed)
- Prepare 6 quart Hot Water
- Make ready 4 Beef Bouillon Cubes
- Take 5 dash Worcestershire Sauce
- Make ready Sea Salt and Black Pepper
It's a dreary day in Orlando. I did quick scan of goods around my kitchen and figured I had all the ingredients to create beef stew. Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon - they'll soon become family favourites.
Steps to make Robin's Easy Beef Stew:
- In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.
- In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.
- In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.
- In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.
- Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.
- Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.
- If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!
- Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.
For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. This can be eaten as is or with steamed rice.
So that’s going to wrap it up with this exceptional food robin's easy beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
