Roasted Red Pepper Chicken πŸ” Thighs
Roasted Red Pepper Chicken πŸ” Thighs

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted red pepper chicken πŸ” thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Chicken πŸ” Thighs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Red Pepper Chicken πŸ” Thighs is something which I have loved my entire life.

Season the thighs with salt and pepper. Add the coconut oil to the preheated skillet. Once the oil has melted, place the chicken thighs into the skillet.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted red pepper chicken πŸ” thighs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Chicken πŸ” Thighs:
  1. Make ready 1 large pack chicken thighs (bone in, skin on)
  2. Get 2 onions, sliced
  3. Take 1 green pepper, sliced
  4. Prepare 1/8 teaspoon black pepper
  5. Prepare 1/4 teaspoon Goya adobo
  6. Prepare 6 cloves garlic, minced
  7. Prepare 1 can (15.5 ounce) Goya black beans, undrained
  8. Make ready 1 can (14.5 ounce) diced tomatoes, undrained
  9. Prepare 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips

This one-skillet dinner recipe packs a ton of flavor with minimal prep. We used roasted red peppers and goat cheese to transform boring old chicken thighs into a five-star menu item. Skillet Chicken Thighs with Roasted Red Pepper Sauce and Feta Cheese Recipe Instructions. Sprinkle chicken thighs with salt and pepper on both sides.

Instructions to make Roasted Red Pepper Chicken πŸ” Thighs:
  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in a large baking pan…….
  3. Place your sliced onions and green pepper all around chicken thighs…….
  4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
  5. Pour black bean / diced tomato mixture evenly all over chicken thighs……
  6. Place your sliced Goya pimientos all over chicken thighs……
  7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. πŸ€©πŸ˜‹
  8. Serve with your favorite side dish and enjoy πŸ˜‰!! I served mine with chicken flavored parsley white rice 🍚!!!

Use a large skillet or electric skillet large enough to fit all the chicken thighs without overcrowding the pan. Add the oil to the pan, then add the chicken thighs. While my seasoned chicken thighs get a good sear on both sides, I add the roasted red peppers, garlic, olive oil and more seasoning to a food processor. Place vegetables in a roasting pan. Roasted Red Pepper Skillet Chicken - Our latest family favorite and a fab mid-week meal to serve with rice or pasta.

So that’s going to wrap this up with this special food roasted red pepper chicken πŸ” thighs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!