Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Slow Cooker Banana Pepper Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Banana Pepper Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Take 3 plump boneless, skinless chicken breasts
- Take 1 (14.5 oz) can low sodium chicken broth
- Get 1 can (12 fl oz) sliced banana peppers
- Get 5 shakes Mrs. Dash's garlic & herb seasoning
- Make ready Red potatoes (optional)
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Then add the chicken, potatoes, cabbage, spinach and banana pepper if using. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies Add in the goodies: chicken breasts, onion, carrots, bell pepper, mushrooms, and broccoli. Cover and cook until your house smells ah-mazing.
Steps to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
How to Make Slow Cooker Italian Chicken and Peppers - Step by Step Photos. I used two green bells peppers and one red, for extra color. Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal. Here, we combine pickled banana peppers and veggies with tender chicken, crispy bacon, and fluffy white rice for a tasty and warm soup that finishes quite deliciously in the slow cooker. Fully cooked smoked chicken from a local barbecue joint, refrigerated prechopped veggie mix, and boil-in-bag rice.
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