Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Zucchini Bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Get 1 1/2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Ground Cinnamon
- Prepare 1 tsp Baking Soda
- Make ready 1/2 tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/4 tsp Ground Nutmeg
- Get 1/2 Cup White Sugar
- Take 1/4 Cup Brown Sugar
- Prepare 1/2 Cup Veg Oil
- Take 2 Large Eggs
- Take 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Make ready 1/2-3/4 Cup Walnuts (Chopped)
Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
Use up your bumper zucchini crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil.
So that’s going to wrap it up for this exceptional food zucchini bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
