Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper chicken gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pepper Chicken Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pepper Chicken Gravy is something which I have loved my whole life. They are fine and they look fantastic.
Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepper chicken gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Chicken Gravy:
- Take 250 gms Chicken Breast
- Make ready 1/2 tablespoon Coarse Pepper powder
- Prepare 2 spoons cream
- Prepare to taste Salt
- Make ready 1 teaspoon turmeric (optional)
- Make ready 2 tablespoon Ghee
- Take Boil and Grind to paste
- Take 1 Onion diced
- Prepare 4 pods Garlic
- Make ready 1/2 inch Ginger
- Take 7 Cashewnuts
- Make ready 4 Spicy Green Chilli
- Get 1/2 cup water
The ingredients are milk, butter, flour, ground black pepper and salt. Pepper chicken masala/gravy is one easiest and delicious recipe. Mom usually makes this pepper chicken in a pressure cooker but, I prefer to do in a metal pan. Though the food looks too spicy.
Instructions to make Pepper Chicken Gravy:
- Heat water in a pan and Add Boil and grind to paste ingredients. Boil till the ingredients are cooked or the raw smell of onions disppear
- Cool the boiled ingredients and grind to a fine paste
- Heat ghee in a pan and fry the boiled paste
- Add the diced chicken, Salt and allow the chicken to cook in the gravy
- Add salt, pepper and cook for another 2 min.
- Add coconut cream or milk cream and serve hot with rice
Pepper Chicken Kuzhambu is a very simple south indian style chicken gravy… this is our home style gravy perfect for anyday anytime side dish for anything Just too good with pipping hot idli, kal dosai. Pepper chicken recipe - Learn how to make pepper chicken with easy step by step pictures. This pepper chicken recipe can be used to make both versions of the pepper chicken dry and gravy. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Pepper chicken gravy is a quick and easy-to-make traditional recipe.
So that’s going to wrap it up for this special food pepper chicken gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
