Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cory's bacon cornbread (lactose free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cory's bacon cornbread (lactose free) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cory's bacon cornbread (lactose free) is something that I’ve loved my whole life.
This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some.
To begin with this recipe, we have to first prepare a few components. You can cook cory's bacon cornbread (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cory's bacon cornbread (lactose free):
- Take 2 cup all-purpose flour
- Get 2 cup corn meal
- Make ready 4 tsp baking powder
- Prepare 1/2 cup sugar
- Take 1 tsp salt
- Take 1 cup apple sauce
- Get 1 cup bacon grease (straned)
- Make ready 1 cup water
Not the dry, crumbly, and much too sweet kind that passes for cornbread in these Yankee parts. I wanted moist, savory, warm, and comforting cornbread. Has there ever been a time when bacon didn't make something better? If there is, I don't want to hear about it.
Instructions to make Cory's bacon cornbread (lactose free):
- Mix dry ingredients
- Add bacon grease and apple sauce and mix in
- Add water
- Put into casserole dish and bake at 425 for 20-25 minutes or till golden brown
Our Cornbread Recipe made with bacon is the perfect addition to your next chili meal. Mom's Southern Cornbread DressingEat Live Happy. Seriously loaded cornbread made with crispy bacon, corn kernels and shredded cheese. You bake it up until it's all crispy-like, toss it into a buttermilk batter of the simplest kind, fold it in alongside some golden corn kernels and cheddah, bake it up and voila! This spicy cornbread uses fresh jalapenos for heat.
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