Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cumin pepper chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts. For the marinade: In a medium bowl, whisk together the oil, lemon zest, lemon juice, garlic, cumin, salt and pepper flakes until smooth. Add the chicken and toss until coated with the marinade.
Cumin pepper chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cumin pepper chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cumin pepper chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cumin pepper chicken:
- Prepare 300 g boneless chicken washed and cut to bite size pieces
- Prepare 2 medium size onions chopped fine
- Take 3 tbsp ginger garlic paste
- Take 2 large ripe tomatoes pureed
- Make ready 2 tbsp cumin powder
- Make ready 2 tbsp garam masala
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp red paprika (optional)
- Prepare 2 tbsp coriander powder
- Get 2 tbsp plain yoghurt
- Get 5 whole pepper corns
- Make ready 3 tbsp oil
- Make ready to taste Salt and black pepper powder
- Prepare Fresh coriander leaves and lemon for garnish
In a small bowl, mix picante sauce, water, bouillon and remaining cumin; pour over chicken. Remove chicken from pan; keep warm. Pepper chicken recipe - Learn how to make pepper chicken with easy step by step pictures. South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati.
Instructions to make Cumin pepper chicken:
- Mix the chicken with 2 tbsp cumin powder, 1-1/2tbsp ginger garlic paste, 1 tbsp red paprika if using, salt and black pepper to taste. Keep aside to marinate for minimum 15 minutes to overnight in the fridge.
- Meanwhile, heat 2-3tbsp oil in a pan, add whole peppercorns and let them roast for a minute. Add the onions and cook until translucent. Add remaining 1-1/2 ginger garlic paste and cook for a minute or until the raw smell goes.
- Now add the marinated chicken. Add in 2 tbsp plain yoghurt and turmeric. Cook until the chicken is done and the yoghurt is absorbed. About 5-7 minutes. Once the oil separates, add the tomato puree.
- Add the garam masala, coriander powder. Cook until tomatoes are reduced, about 7 minutes on a medium high flame. Add a cup of water. Adjust salt. Simmer for 5-7 minutes until the sauce thickens a bit and is incorporated with the chicken. Garnish with fresh coriander leaves, lemon slices and serve with hot chapatis or rice!Enjoy!!
This is great to enjoy during monsoon or winters. Coconut And Coriander Chicken Curry GoodFood. Add chicken and toss to coat. Pat dry with a paper towel and place the chicken, breast side up, on a rack in a roasting pan. Season the cavity of the chicken with salt and pepper, and place the onion and cilantro sprigs into the cavity.
So that’s going to wrap it up with this exceptional food cumin pepper chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
