Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pudding flowers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding Flowers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bread Pudding Flowers is something which I have loved my whole life.
Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. Serve the bread pudding topped with ice cream and warmed butterscotch bourbon sauce. Serve the bread pudding topped with ice cream and warmed butterscotch bourbon sauce.
To get started with this recipe, we have to prepare a few components. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding Flowers:
- Take 100 ml milk
- Get 4 slices white toast bread
- Make ready 50 g white chocolate
- Make ready 1 tbsp sugar
- Make ready 1 bag gelatin
Set the bread cubes in a full shallow hotel pan and pour mix over bread. Do not over soak the bread. Bake the pudding until it is souffled and. Slice the bread into bite sized cubes.
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
Lightly mash the coconut apple pudding. Mix the bread cubes with the coconut apple pudding. This basic formula can be used to make bread pudding from all kinds of leftover bread, even savory herb or cheese-type breads. Simply leave out the pumpkin and add a cup of dried raisins or other dried fruit, if desired. If you're making a savory bread pudding, leave out the sugar and spices (though adding a bit of dry mustard and a cup or two.
So that’s going to wrap this up for this special food bread pudding flowers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
