Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Red Velvet Cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cupcakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Get 1/4 cup Butter
- Get 3/4 cup White sugar
- Take 1 Egg
- Make ready 1/2 cup Buttermilk
- Get 1/2 tsp Vanilla
- Take 1 tbsp Red food dye
- Prepare 1/2 cup Applesauce
- Get 3/4 tsp Baking soda
- Get 1 1/2 tsp White vinegar
- Take 1 cup Flour
- Prepare 2 tbsp Cocoa powder
- Take 2 tsp Cocoa powder
- Get 1/2 tsp Salt
- Make ready Frosting
- Prepare 1/4 cup Butter
- Get 8 oz Cream cheese
- Make ready 1 1/2 tsp Vanilla
- Prepare 2 cup Powdered sugar
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.
Steps to make Red Velvet Cupcakes:
- Preheat oven to 350°F
- Cream butter until smooth. Add sugar slowly and cream together until fluffy.
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own.
So that is going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
