Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, heathy double chocolate banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Heathy double chocolate banana bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Heathy double chocolate banana bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heathy double chocolate banana bread:
- Take 60 g brown sugar
- Make ready 60 g honey
- Prepare 120 ml milk
- Prepare 60 g vegetable oil
- Get 1 tsp vanilla extract
- Get 2 large eggs
- Make ready 3 medium mashed banana
- Prepare 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Make ready 100 g natural cocoa powder
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 170 g chocolate chips (plus more to sprinkle on top)
It's a super easy recipe, and the perfect way to switch up your favorite banana bread. If you have a bunch of brown bananas sitting on your counter (who doesn't?) - then I definitely recommend making this chocolate banana bread recipe. This chocolate banana bread is super soft and bursting with banana and chocolate flavor. The perfect recipe to use up ripe bananas!
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
While I absolutely love a classic banana bread, it's also fun to make different variations as well. This double chocolate banana bread is a favorite, as well as chocolate chip banana bread, cranberry banana bread and pumpkin banana bread. And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here. If Coeliac use gf flour instead of oats!
So that is going to wrap this up for this special food heathy double chocolate banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
