Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red pepper rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Red Pepper Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Pepper Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Pepper Rice:
- Prepare 2 C long grain white rice
- Prepare 4 C chicken stock
- Get 1 red bell pepper; large mince
- Prepare 2 cloves garlic; minced
- Prepare 1/2 small yellow onion; minced
- Get 1 t cumin
- Get 1 t smoked paprika
- Take 1 T tomato bouillon powder
- Get as needed canola oil
- Get as needed kosher salt
Sauteed onions with garlic are combined with roasted red peppers and oregano in a vegetable broth. With a little salt and pepper, the rice is cooked in the mixture until perfectly tender. Next, the rice is tossed with crumbled feta, and a little chopped parsley. Red Pepper Fried Rice comes together in just minutes.
Steps to make Red Pepper Rice:
- Heat chicken stock to a simmer.
- Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
- Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
- Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
- Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
- Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
- Sofrito, tomato paste, eggplant
Left over rice, one handful or frozen peas, and one fresh red pepper chopped and your just about complete. This serves up well as a side dish to chicken or roasted pork. Pair with any Chinese take out fake out at home. My most favorite way to serve this is for lunch. This red pepper and lemon rice is packed with flavor and is perfect to serve on its own, with a salad or grilled chicken.
So that is going to wrap this up for this exceptional food red pepper rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
