Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smothered pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smothered Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.
Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
To get started with this particular recipe, we have to prepare a few components. You can have smothered pork chops using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops:
- Prepare 6 boneless pork chops
- Prepare 1 can cream of mushroom soup
- Prepare 2 1/2 cup milk
- Prepare 2 tbsp worcestershire sauce
- Make ready 2 tbsp cayenne pepper (more or less dependong on taste)
- Take 2 tbsp greek seasoning (more pr less depending on taste)
- Take 2 tbsp garlic powder (more or less depending on taste)
- Take 2 tbsp mrs dash southwest chipotle (more or less dependong on taste)
A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess.
Steps to make Smothered Pork Chops:
- season pork chops on both sides with all seasonings except worcestershire sauce
- Brown pork chops on both sides over medium heat on the stove
- in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
- when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
- serve with mashed taters and green beans
Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. How To Make Smothered Pork Chops In The Oven.
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