Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pepper soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
Pepper soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pepper soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pepper soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper soup:
- Take Tripe, intestine, liver, lungs, heart
- Prepare 5 Scent leaves
- Get 2 inch ginger
- Get 3-4 habanero peppers
- Get 8 garlics
- Prepare African nutmeg
- Make ready Onion
- Make ready Seasonings
Cow Pepper Soup: How to make Spicy Pepper Soup. How to make pepper soup with goat meat This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell An easy soup that tastes like stuffed peppers.
Instructions to make Pepper soup:
- Peel the african nutmeg and place it in a frying pan. Put on medium heat and pan toast it. The aroma will be released. Then pound it in a small mortar.
- Peel the ginger and garlic. Pound the as well with the habanero peppers.
- Wash the pieces of meat very, very well. Place it in a pot of water and cook it for 15 minutes. Pour out the water.
- Place the meat back in a pot and add water to the level of the meat. Add salt, diced onion, bulion cube of choice (seasoning), pour in the pounded habanero, garlic and ginger. Then put in a teaspoon of the pounded african nutmeg. Leave to cook till soft, add the siced scent leaves and leave for an extra 5 minutes. the water would have reduced. If the liquid is too thick in consistencey, add some more water to the consistency you prefer for pepper soup.
- Serve and garnish by sprinkling few sliced spring onions.
A full meal in one bowl and is great with warm bread and. This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries.
So that is going to wrap it up for this exceptional food pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
