Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttery roti bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bread, Bagel, Brownies, Pita, Rolls, & More. You may need to add more butter; if there is not enough, the roti will not be soft. You will know it is done when light brown spots appear on the side that is cooking.
Buttery Roti bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buttery Roti bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttery roti bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Roti bread:
- Make ready 125 g plain flour
- Make ready 80 ml water
- Prepare 1/2 tsp salt
- Prepare 2 cloves or 3 of garlic pressed
- Get 1 tbsp melted unsalted butter
Mix flour salt and melted butter with a fork until crumbly. Add in water and kneed on a lightly floured cutting board or counter. Heat a skillet in medium high. I make Soft Butter Rotis almost every week and yet I don't have a recipe on my blog.
Steps to make Buttery Roti bread:
- Mix flour, salt, garlic, melted butter together until crumbly
- Add water and knead together on a floured board
- Break into 2 pieces, and roll out flat and thin…
- Fry a little butter in a frying pan, and pop the roti bread in and fry for a few minutes on each side, about 40 seconds each side… enjoy hot!!!
Finally I have taken some photos and my recipe is ready to be posted. If you are South African you will know it's "blasphemous" to make a roti anything other than soft…haha! Butterflap is made with white bread that is folded with layers of butter in between. When the bread bakes, the butter melts and creates the softest, most buttery bread there ever was! I like it on its own, fresh out of the oven but a slice of aged cheddar is great tucked right in between the layers.
So that’s going to wrap it up for this special food buttery roti bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
