Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black pepper crab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Crab is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Black Pepper Crab is something which I’ve loved my whole life. They’re fine and they look fantastic.
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
To get started with this recipe, we have to first prepare a few components. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Crab:
- Get 250 g crab legs
- Make ready Oil, for frying
- Get 6 cloves garlic
- Prepare 1 big shallot
- Get 1-2 tsp sugar
- Get 1-2 tbsp oyster sauce
- Take 150 ml water
- Take to taste Black pepper,
- Prepare Spring onions, as required
Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home.
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
Black pepper crab is one of the two most popular [citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Dungeness crab is a Pacific coast favorite. This peppery recipe gets an Asian twist with cilantro, green onions, and soy sauce. Add the black pepper and stir-fry the mixture for a few seconds, then stir in the black bean mixture.
So that is going to wrap it up with this exceptional food black pepper crab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
