Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bread Pudding is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Take 1 loaf French Bread
- Prepare 3 eggs
- Get 1 1/2 cup Raisins
- Get 2 Cups Maple Syrup
- Take 2 Cups Milk (or cream)
- Prepare 1 Tsp. Orange extract
- Prepare Cinnamon
- Take Nutmeg
- Get 3 Tbs. Butter
- Get 2 Tbs. Honey
I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic.
Instructions to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
So that’s going to wrap this up for this special food bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
