Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black pepper chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black Pepper Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Black Pepper Chicken is something which I have loved my entire life.
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper chicken using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Chicken:
- Take 1/2 kg Chicken Drumsticks(also use other Chicken parts)
- Make ready 2 Eggs
- Make ready 4 Tbsp Corn flour
- Get as per your taste Salt
- Get as required Oil for deep frying
- Make ready 2 Medium size Onions finely chopped
- Get 2 tsp Ginger finely chopped
- Take 2 tsp Garlic finely chopped
- Prepare 2 Green Chillies finely chopped
- Make ready 3 tsp Soya sauce
- Get 2 tsp Black pepper powder
- Prepare 1 tsp White pepper powder
- Take 1 tsp Chilli Flakes
- Prepare 1/2 tsp Vinegar
- Get as required Water
- Take 2 Tbsp Oil
Return the chicken to the skillet with the sauce and bring to a boil. Reduce to a simmer and cook until the sauce. Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love! Crispy Chinese Black Pepper Chicken WingsSavory Spicerack.
Instructions to make Black Pepper Chicken:
- Wash the chicken pieces and make 2 or 3 slits in the drumsticks on both sides.
- In a bowl add eggs and beat it. Then add corn flour and required salt mix well without lumps.
- Then add the chicken pieces and coat well on all sides. Cover and marinate for 30 mins.
- Keep a frying pan in the stove. Switch on the flame. Add oil for deep frying.
- Once the oil gets heat, keep the flame in medium and add two or three chicken pieces at a time. Fry it on all sides for 15 mins until it turns golden brown colour. Drain them in an absorbent paper.
- Place a sautepan in the stove. Switch on the flame. Add 2 Tbsp Oil.
- Once the oil gets heat, keep in medium flame and add ginger and garlic. Fry it for a minute. Do not burn.
- Then add onions and green chillies. Fry until onions becomes light brown colour.
- Add soya sauce and black pepper powder. Saute for 2 mins.
- Then add vinegar and white pepper powder. Saute for 2 mins.
- Add chilli flakes,salt and little water. Let it boil for 2mins in medium flame until we get a sauce consistency.
- Then add the fried chicken pieces and saute well. Let the sauce coats on all sides. Do not burn.
- Garnish with coriander leaves. Now it's ready to serve.
Black Pepper Chicken and Asparagus Stir FrySavory Spicerack. cracked black pepper, onion powder, sesame oil, garlic powder. Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. Black pepper chicken is one of my favorite meals and on my regular dinner menu. It is flavorful, low in calories and loaded with lean chicken and crispy veggies. Just like the black pepper chicken from Panda Express, you can expect tender pieces of chicken and a bold, peppery sauce.
So that is going to wrap it up for this exceptional food black pepper chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
