Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade apple sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade. This chicken apple sausage recipe teaches you how to make and how to cook healthy breakfast Seriously, it's so easy to make your own homemade chicken apple sausage.
Homemade Apple Sausage is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade Apple Sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Apple Sausage:
- Prepare 5 lb ground pork (lean)
- Make ready 2 tbsp sea salt
- Prepare 3 large apples (peeled, cored, and grated)
- Prepare 3 cup Apple sauce
- Get 1 cup maple syrup
Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. Fill slowly so that the skins do not burst, and twist the finished sausages into the required size. This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack The site may earn a commission on some products. Make your own delicious unsweetened applesauce with just apples, water and cinnamon.
Steps to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
These ever popular pork and Bramley apple sausages are a favourite in our family and are just packed with flavour. Serve homemade sausage for breakfast with eggs or grill it up for dinner…or why not do both? And homemade sausage is the perfect vehicle for getting some organ meat into your diet. Sausage rolls are pretty much always a hit with the SAHM kiddies, but sometimes we like to mix things up with these Homemade Pork and Apple Sausage Rolls. They're savoury and full of protein.
So that is going to wrap this up for this special food homemade apple sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
