Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black pepper pork with bell pepper. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Black Pepper Pork with Bell Pepper is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black Pepper Pork with Bell Pepper is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Pork with Bell Pepper:
- Prepare slices Pork, cut into relatively thin
- Make ready [marinade]
- Get 1.5 tsp salt
- Prepare 1.5 tsp black pepper
- Prepare 1 tbsp soy sauce
- Get 1 tbsp Oyster sauce
- Prepare 4 cloves minced garlic
- Prepare Minced ginger
- Get 1 tbsp Cajun spices (optional)
- Get [for cooking]
- Prepare Salt, black pepper, sugar
- Make ready 1 big onion or 2 medium sized ones
- Get 1.5 tsp chicken seasoning
- Get 1.5 tbsp soy sauce
- Prepare 2 tbsp Oyster sauce
- Make ready 1.5 tbsp hoisin sauce
- Make ready 2.5 tbsp black pepper sauce
- Make ready 1 tbsp cooking caramel
- Make ready 1 Bell pepper
- Get 1-2 cups water
- Make ready 1 tbsp corn flour
With a brief bath in a peppery soy marinade, and a quick cook time, this pork recipe is perfect for a weeknight grilling. Pork chops have never tasted so good, thanks to Gordon Ramsay! Sea salt and freshly ground black pepper. Crispy breaded pork with bell pepper, onion, carrots and pineapple glazed with sweet and sour sauce.
Instructions to make Black Pepper Pork with Bell Pepper:
- Marinade pork for at least 20 mins. Overnight is best
- Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
- Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
- Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
- Add in the combined sauces until heated through
- Add the cooked pork into the wok and give it a good stir
- Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
- Serve!
Tender sole fish fillet with diced bell pepper, onion, carrots stir fried in a black bean sauce. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home But when I'm feeling extra nostalgic, I can always count on the classic combo — tender juicy chicken, crisp celery and bell pepper, zesty red onions, and a ultra-peppery sauce — to satisfy the craving. Sautéed onion and green bell pepper round out the pizza with another aromatic layer. Place pork in large shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over.
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