Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Bread Pudding is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Bread Pudding is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Bread Pudding:
- Make ready 10 slices bread
- Take 2 pound bluberries
- Make ready 3-4 eggs
- Make ready 1/2 cup heavy cream or….less if using 1/2
- Make ready Up to 4 tablespoons vanilla extract
- Get Up to 1.5 tablespoons almond extract
- Take 5 tablespoons truffle honey
- Take Truffle butter
- Make ready Blue agave instead of sugar
- Make ready Confection sugar
Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that won't weigh you down!
Instructions to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
Butter a large sheet of nonstick foil and add. Feel free to use everyday white loaf bread, a loaf of French or Italian bread, or a rich and buttery brioche or croissants. Fresh or frozen berries can be used in the pudding as well. Top the pudding with the included lemon dessert sauce or use a whiskey sauce, fresh blueberry sauce, or whipped cream. In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt.
So that’s going to wrap this up with this special food blueberry bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
