Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katsu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Katsu Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Katsu Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. This is a version of a sauce used for tonkatsu (pork) or chicken katsu.
To get started with this recipe, we must prepare a few components. You can have katsu sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Katsu Sauce:
- Take 1/2 cup ketchup
- Prepare 2 tbsp soy sauce
- Make ready 1/4 cup worcestershire sauce
- Prepare 1 tbsp apple sauce
- Make ready 1/2 tbsp dijon mustard
- Make ready 1 tsp garlic, minced
- Prepare 1 pinch ground black pepper
- Take 1 inch piece of ginger, large chopped
- Prepare 1 juice of half a lemon
- Get 2 tbsp brown sugar
I totally see how unorganized this. Aside from the panko coating, what also sets katsu apart from fried cutlets in other countries is the sauce. Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.
Steps to make Katsu Sauce:
- Combine all of the ingredients in a small sauce pan and simmer for 10 minutes.
- Remove the pieces of ginger and spoon over your tonkatsu or chicken katsu and serve.
The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty tonkatsu sauce should have been. This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs). This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw.
So that is going to wrap it up for this special food katsu sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
