Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper egg fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper Egg fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pepper Egg fry is something which I have loved my whole life. They are nice and they look wonderful.
Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Serve the Spicy Easy Egg Pepper Fry as the side dish to the biryani or paratha.
To begin with this particular recipe, we have to prepare a few components. You can have pepper egg fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper Egg fry:
- Make ready 4 boiled eggs
- Get 2 tsp curry leaves
- Make ready 2 tsp ginger-garlic paste
- Prepare 1/4 tsp pepper Powder
- Take 2 tsp oil
- Take To taste salt and Red chilli powder
- Prepare 1 tsp Garam masala
- Take 1/2 tsp Turmeric powder
Cut the boiled eggs into two and add it to the medium heated masala pan. Keep the flame on low and slowly roast the masala eggs. Once in a while turn the eggs slowly. This is to make sure the eggs are roasted properly.
Steps to make Pepper Egg fry:
- Boil the eggs, remove skin and keep aside..
- Grind ginger garlic paste with pepper and rock salt
- Now add oil, add garam masala, this grinded paste and add eggs,saute well few mins.
- Garnish with curry leaves and coriander leaves….
- Ready to serve.
When the masalas with the eggs are roasted brown, switch off. Remove seeds of pepper and then Roughly chop the green peppers to larger pieces. Whisk egg with salt and pepper until there is a layer of fine bubbles on surface. Heat wok firstly and then pour in cooking oil. Sway the wok to make sure all of the surface is coated with oil.
So that’s going to wrap this up for this special food pepper egg fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
