Malai pepper paneer masala
Malai pepper paneer masala

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai pepper paneer masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add paneer cubes and mix well till the masala coats the paneer. Cut paneer into small size cubes. When paneer pieces are well coated with masala and becomes dry and starts taking a light blackish/dark brown colour sprinkle remaining ½ of pepper.

Malai pepper paneer masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Malai pepper paneer masala is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook malai pepper paneer masala using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai pepper paneer masala:
  1. Make ready 2 tsp whole black pepper
  2. Take 250 g paneer cut in cube shape
  3. Get 1 tsp coriander powder
  4. Get 1 tsp fennel seeds
  5. Take 2 tsp chopped ginger
  6. Make ready 2 tsp chopped garlic
  7. Make ready 1-2 small onion finely choppex (approx 100 g)
  8. Make ready 20-30 g peanut
  9. Make ready 1 tsp jeera
  10. Take 5-6 curry leaves
  11. Make ready 2 tsp curd
  12. Prepare 2 tsp coconut powdered
  13. Make ready 1 tsp chilli flakes
  14. Get 1 tsp nutmeg powder
  15. Make ready 150 ml milk
  16. Make ready 40 g fresh cream
  17. Prepare as needed Kasuri methi for garnishing
  18. Make ready to taste Salt
  19. Prepare as needed Oil

You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer or other paneer curries. Talking of Paneer, Here are some other Paneer recipes on my blog, that you may be interested in 🙂. · shahi paneer masala, shahi paneer ki sabji with step by step photo/video. premium north indian or punjabi curry recipe with paneer in dry fruit sauce. Kadai paneer, is one of the most popular restaurant served paneer dishes apart from Paneer Butter Masala/Paneer Makhani. How to make methi malai paneer.

Instructions to make Malai pepper paneer masala:
  1. In a pan, add the black pepper. Coriander, fennel seeds and dry roast until nice aroma comes out. Blend into a fine powder and keep aside.
  2. Heat the pan. Add 1 tsp oil. Add chpped ginger & garlic and saute for few seconds. Now add the copped onion and saute until onions are light bown. Now add the peanuts and saute for few seconds. Cool down. Blend into a smooth paste and keep aside.
  3. Heat another pan, add 1 tsp oil. Add cumin seeds and curry leaves and saute for few seconds. Add the onion-peanut paste (prepared in 2ns step). Saute for few seconds. Add the pepper fennel powder (prepared in 1st step), mix well and saute for few seconds. Add curd and coconut powder, chilli flakes, numeg powder and mix well. Add salt, milk and mix well. Add the paneer cubes (you can lightly fry the paneer cubes if you want) and mix well. Cover with lid and keep simmering for 8-10 minutes.
  4. Switch off the flame. Transfer into serving bowl. Garnish with cream and dry kasuri methi powder.

Serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis. This creamy gravy also goes well with cumin rice, saffron rice. For more recipes related to Pepper Paneer Chettinad checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry. A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy.

So that is going to wrap this up for this special food malai pepper paneer masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!