Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel apple bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert! Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.
Caramel Apple Bread Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caramel Apple Bread Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Prepare 5 cup day old bread, cubed
- Prepare 1 cup applesauce
- Prepare 1 cup milk
- Prepare 1/2 cup packed brown sugar
- Make ready 1/2 cup egg substitute
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Get 1/2 cup chopped, peeled apple
- Prepare 1/2 cup caramel ice cream topping
- Get whipped topping
With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes.
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
Wrap any uneaten bread pudding tightly with plastic and refrigerate. Caramel Apple Bread Pudding brings home all the classic caramel apple flavor without the stick-to-your-teeth'ness of the traditional treat. It's loaded with tangy Granny Smith apples, pillowy brioche bread and a vanilla custard that will make your taste buds swoon. A final drizzle of caramel atop this. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture.
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