Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef with sun-dried tomatoes and red wine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef with sun-dried tomatoes and red wine is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef with sun-dried tomatoes and red wine is something that I have loved my whole life. They’re fine and they look fantastic.
I too thought this recipe was a little sweet, although everyone else at the table thought it was fine. A sausage red wine casserole recipe with layers of sweet red wine and tomato running through. Add remaining ingredients and reduce heat to medium low.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef with sun-dried tomatoes and red wine:
- Prepare 2 tbsp extra virgin olive oil
- Get 1 kg lean beef for stew cut into cubes
- Take 2 medium-sized onions cut into round slices
- Make ready 2 cloves garlic, finely chopped
- Take 1 tbsp all purpose flour
- Get 1 3/4 cups water
- Get 1 cup dry red wine
- Prepare 1 cup beef stock
- Take 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
- Get 1 tbsp dark brown sugar
- Prepare 1 tbsp Worcestershire sauce
- Get 1 1/2 tsp rosemary (preferably fresh)
- Prepare salt
- Prepare freshly ground pepper
- Take 1 bay leaf
- Make ready 1/4 finely chopped parsley
Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. But if you would like to rehydrate and plump them up a bit There are so many delicious ways to cook with sun-dried tomatoes! The combination of red pepper flakes and sun-dried tomatoes here is absolutely perfect. Don't forget the pre-seasoned cast iron skillet.
Instructions to make Beef with sun-dried tomatoes and red wine:
- Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
- Add the onion and sauté until mellow.
- Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
- Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
- Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.
This looks so flavourful and tasty! The sun-dried tomatoes and white wine are wonderful additions. I love that this is a low carb dish too! Recipes with sun-dried tomatoes, approved by F&W's staff and test kitchen. Looking to amp up your beef stew but unsure where to start?
So that’s going to wrap this up for this special food beef with sun-dried tomatoes and red wine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
