Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peach cobbler. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.
Peach cobbler is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peach cobbler is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have peach cobbler using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peach cobbler:
- Take 1 cup self raising flour
- Get 1 cup sugar
- Get 1 tsp cinnamon
- Prepare 1 cup milk
- Prepare 1 tsp vanilla extract
- Take 2 cans peach slices in syrup
- Get 1/2 cup melted butter
- Get 2 tsp cinnamon sugar
There are two different styles of cobbler and both are equally delicious. Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this. What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices.
Instructions to make Peach cobbler:
- Preheat oven to 180C.
- In a bowl, mix flour, sugar and cinnamon.
- Add milk and vanilla extract and mix well.
- In a baking pan/tin, add melted butter, batter, peach slices in syrup. DO NOT STIR.
- Bake for 50 min to 60mins.
- Serve with ice cream
- Enjoy…
The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like. Peach cobbler is best enjoyed warm, right after it's baked.
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