Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepper Rasam is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pepper Rasam is something that I have loved my entire life. They’re fine and they look fantastic.
Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic. how to make pepper rasam with step by step photo allow the tempering to splutter. further pour the tempering over rasam along with coriander leaves. finally, serve pepper rasam along with hot steamed rice or drink as a soup. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder.
To get started with this recipe, we must first prepare a few components. You can have pepper rasam using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Rasam:
- Make ready 2 spoons oil
- Take 2 spoons Pepper powder
- Get 1/4 spoon Asafoetida
- Prepare 1/2 spoon mustard seeds
- Get 1 bydagi chilli
- Get 1 spring curry leaves
- Prepare 1/4 spoon turmeric powder
- Prepare 2 spoons Tamarind juice
- Take 1 piece jaggery
- Take to taste Salt
- Take few Coriander leaves
Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat. We can even serve this healthy rasam as a starter soup. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice.
Steps to make Pepper Rasam:
- Heat the kadhai, add oil, mustard, bydagi chilli and curry leaves and fry. Add asafoetida and mix.
- Add pepper powder and mix. Add turmeric powder and mix.
- Add tamarind juice and mix. Add required water, salt and Jaggery and boiled them.
- Finally add coriander leaves.
- Serve with hot rice and ghee.
This step by step photo recipe uses black pepper, tamarind. Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can. Pepper Rasam with white rice is good for cold & fever.
So that is going to wrap it up with this exceptional food pepper rasam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
