Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepper mutton masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I have made the pepper mutton masala in a regular style but usually red chilli powder is added into the curry and here I have chosen to add green chillies and black pepper to bring the spicy flavor out of the mutton gravy. Pepper mutton recipe is quite common down south as well as in andhra region. Mutton Pepper Masala, today we will learn how to prepare an easy south indian style mutton pepper masala with step by step photographs.
Pepper mutton masala is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pepper mutton masala is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pepper mutton masala using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pepper mutton masala:
- Make ready 250 gm Mutton or Liver
- Make ready 5-6 Garlic pods (cut into thin slices)
- Get 1 Onion big(thinly sliced)
- Make ready 2 Red chillies
- Get 3 Cloves
- Take 1 inch cinnamon stick
- Prepare 1/2 tsp Turmeric powder
- Take 1-2 tsp Roasted Pepper jeera powder
- Make ready to taste Salt
- Get 2-3 tbsp Oil
- Get 2 tsp Coriander leaves for garnishing
Mutton Pepper Roast is another variation of Pepper Mutton available in this space. Pepper Mutton masala is one of my favorite non-vegetarian recipes. I tasted it for the first time in the Thalapakatti restaurant last year. This pepper mutton masala recipe inspired me a lot.
Instructions to make Pepper mutton masala:
- 1.Wash the mutton and keep it aside.
- 2.In a pressure cooker,pour oil and add cloves,cinnamon, and let it splutter.
- 3.Then add red chillies and garlic and saute for sometime.
- 4.Now add onion and fry them for 2-3 minutes.
- 5.Add the mutton to it and mix it well.
- 6.Add turmeric powder,little salt and saute well.
- 7.Add half a cup of water to it and pressure cook until the mutton is cooked well.
- 8.After the pressure is released from it.Open the cooker.
- 9.Keep the cooker in high flame as all the excess water in it has to get reduced.
- 10.When the water is half reduced,add pepper jeera powder and check for salt.
- 11.Now let it cook until it reaches a thick gravy consistency.
- 12.Finally add coriander leaves and serve hot with chapati,hot rice,rasam rice,sambar rice.
- Note: - 1.If you are using liver,cook for less time than mutton. - 2.Add normal pepper powder for extra spiciness if needed.
I tried to make it in my home. After so many experiments I finally found that secret recipe on my own and I am going to share you that special pepper. Presenting Pepper Mutton Dry / Pepper Mutton Masala. Simple to make yet high on taste. The end result - spicy, succulent, melt in the mouth pieces of mutton coated with a flavorful masala.
So that’s going to wrap it up for this special food pepper mutton masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
