Catfish Pepper Soup
Catfish Pepper Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, catfish pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Catfish Pepper Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Catfish Pepper Soup is something which I have loved my entire life.

Conger Eel (Congrio in Spanish) is a good alternative to catfish. Catfish pepper soup is one of those appetizer recipes that most people are never tired of on night outs, home gatherings, or get-togethers. It doesn't take time to cook and is also very soft when cooked.

To begin with this recipe, we must prepare a few components. You can cook catfish pepper soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Catfish Pepper Soup:
  1. Take 4 big sized Catfish
  2. Make ready Grinded pepper
  3. Make ready leaf Scent
  4. Take Pepper soup spices
  5. Get Ehuru spice
  6. Take Big sized Onions
  7. Get 2 Knorr cubes
  8. Make ready Salt

Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention. Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).

Steps to make Catfish Pepper Soup:
  1. Wash the catfish with warm water and salt to remove the dirt on the fish. You can wash the fish twice or more.
  2. Get a pot and put only the head of the catfish into the pot and add little water. Cut onions, add your spices, salt and knorr cubes to the pot. Cover the pot and allow to boil for 10mins.
  3. Pour in the grinded pepper
  4. Stir and put the remaining catfish into the pot and add water(enough to cook the fish). Taste to know if you need to add salt.
  5. Allow the catfish to cook for 20mins after the 20mins add your scent leaf allow to cook for 4mins.
  6. Now you can turn off our cooker and your catfish pepper soup is ready. πŸ˜‹πŸ˜‹

Plantain and Cat Fish Pepper Soup. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Stir in catfish; return to a boil.

So that is going to wrap it up with this exceptional food catfish pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!