Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, autumn pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn Pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Autumn Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have autumn pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Pasta:
- Take 12oz Bag of Rainbow Twirl Pasta
- Get Campbell's Condensed Cream of Mushroom Soup
- Get 2 % MILK
- Make ready Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
- Make ready Margarine (or any butter of your choice)
- Take Granulated California Garlic
- Make ready Cracked Peppercorn
- Prepare Seasoned Salt
- Take Mediterranean Oil Mix
Steps to make Autumn Pasta:
- Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
- Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
- Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
- Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
- Let cool 15-20min in refrigerator before serving.
So that’s going to wrap it up with this special food autumn pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
