Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys puff pastry peach turnovers, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something that I’ve loved my entire life.
Great recipe for Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. A tasty treat for a weekend breakfast This recipe uses the same first steps as my previous Peach Puff recipe. A tasty treat for a weekend breakfast Vicky@Jacks Free-From Cookbook.
To begin with this recipe, we have to prepare a few components. You can have vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
- Take 4 peaches, peeled, halved and stone removed
- Make ready 400 grams puff pastry (see my profile for a free-from recipe)
- Take 4 tsp peach jam (try my easy recipe!)
- Prepare light coconut milk to glaze
- Prepare maple syrup or a sprinkle of brown sugar - optional
- Get powdered sugar to dust
Puff pastry + fresh fruit = my culinary kryptonite. If there's one thing I love more than a big ol' slice of my mom's famous German Chocolate Cake, it would be the marriage of buttery pastry and seasonal fruit. I'll take that quick-fix combo any day of the year, especially when it comes in the form of these Easy Peach Turnovers. Use your fingers or a fork to press and seal the pastry together.
Steps to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free
- Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
- Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
- Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
- Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
- Let cool on a wire rack then sprinkle with powdered sugar
- Enjoy as a treat or breakfast on the go!
Brush each turnover with egg wash and then sprinkle with remaining sugar. Special Chimichurri Sauce) How to Cook Good Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF Combine peach juice with sugar and cornstarch in saucepan. Add peaches, butter, cinnamon and nutmeg. Lightly roll out each pastry sheet on floured surface. Place some of peach filling on half of each square.
So that is going to wrap this up for this exceptional food vickys puff pastry peach turnovers, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
