Leslie’s Lemon Pepper Tilapia
Leslie’s Lemon Pepper Tilapia

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leslie’s lemon pepper tilapia. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leslie’s Lemon Pepper Tilapia is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Leslie’s Lemon Pepper Tilapia is something that I have loved my whole life.

Lemon Pepper Tilapia, with a salad and home made dressing. The food doesn't stick, is delicious and is MUCH healthier than butter, and most cooking oils. Sunday Dinner: Baked Herbal Lemon Pepper Tilapia , Steamed Broccoli and Sweet Potato w/Glazed Pecan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leslie’s lemon pepper tilapia using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leslie’s Lemon Pepper Tilapia:
  1. Get 2 6 or 8 once’s fillets
  2. Prepare 1 Lemon
  3. Take 1/2 teaspoon lemon pepper
  4. Take 1 teaspoon olive oil

Bake in preheated oven until the fish is white and flakes when pulled apart with. This awesome Lemon Pepper Tilapia was inspired by a meal Konrad's cousin - who graciously hosted us for a few days - prepared for dinner one night. Usually Konrad and I aren't very big on fish and seafood, but these white Tilapia fillets that don't actually taste fishy at all might in fact turn us around. And it's all made in a single pan.

Steps to make Leslie’s Lemon Pepper Tilapia:
  1. Cover a cookie sheet with foil
  2. Rub olive oil on filets and sprinkle lemon pepper and squish lemon juice on top of fillets and add lemon slices for garnish and cilantro for garnish finish
  3. Bake at 375 degrees for 25 minutes

Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Place into oven and bake until fish flakes easily with a fork. Lemon Pepper Tilapia is low-carb and gluten-free. Paprika - flavors the tilapia but also gives it a dash of color. Lemon-pepper seasoning - there are lots of choices for this spice.

So that is going to wrap it up with this exceptional food leslie’s lemon pepper tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!