Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pour remaining plaintain mix and spread evenly. It's a very hearty meal and I suggest that if you are looking for side dishes to serve, go with a. Dominicans call fried plantain slices "fritos" or "tostones".
Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Take Meat filling
- Prepare 1 lb Ground beef
- Take 2 slice Bacon or salt pork chopped
- Get 2 tbsp Apple sauce unsweetened
- Get 2 hard boiled eggs chopped
- Make ready 1 envelope Ham flavor bullion
- Prepare 2 envelope Sazon goya
- Make ready 1/4 Diced onion
- Take 1/4 cup Diced tomato
- Get 1/4 cup Diced sweet peppers
- Prepare 5 Spanish olives w/pimento chopped
- Take 1 pinch Oregano,Cumin, Cilantro
- Take 1 tbsp Sofrito (see recipe)
- Make ready 1/2 can Tomato sauce
- Get Plaintain mix
- Get 5 Sweet plaintains (yellow/ black skin)
- Take 1 cup Butter
- Make ready 1 cup heavy cream or milk
- Take 1/4 tsp Salt
- Get 2/3 cup Parmesan cheese
Lamb Recipes Latin Recipes Lightened Up Recipes Mexican Recipes Paleo Recipes Party Food Pasta Recipes Pastries Pet Recipes Pie. En Puerto Rico hacemos algo similar. Los enrollamos, asegurandolos con un palillo, rellenandolos con el picadillo y pasandolos por una mezcla de huevo batido y harina los freimos de nuevo. Los llamamos piononos y es el plato favorito de mis hijos.
Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now. Just about everyone I know that tries it also loves it. Remove cover and place skin side up, broil until skin is crunchy.
So that is going to wrap this up with this exceptional food pastelon de platano y carne (sweet plaintain and meat pie) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
