Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Bread is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Prepare 2 cups all-purpose flour
- Make ready 1/2 tsp salt
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1 tsp cloves
- Prepare 1 tsp cinnamon
- Take 1 tsp nutmeg
- Get 1.5 sticks unsalted butter, softened
- Take 2 cups sugar
- Make ready 2 large eggs
- Get 1 (15 oz) can pure pumpkin
I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Whisk together the sugar and oil in a large bowl until well combined.
Instructions to make Pumpkin Bread:
- Preheat oven to 325º
- Grease two loaf pans
- In a medium bowl, combine dry ingredients
- In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok
- Add flour mixture and mix on low until combined
- Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
- Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée. In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice.
So that’s going to wrap it up for this exceptional food pumpkin bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
