Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled salmon in black pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Grilled Salmon in Black Pepper is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Salmon in Black Pepper is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grilled salmon in black pepper using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon in Black Pepper:
- Get 2 salmon fillets
- Get 1 spoon grounded black pepper
- Prepare 1 teaspoon salt
- Take 2 spoons olive oil
Top view of arranged grilled salmon steak on wooden cutting board, sauce and cutlery on black tabletop. Close up view of raw fresh salmon with spicy pepper. Grilled salmon isolated on white background. Vintage Grilled Fish, Salmon of the Day Seal Grilled salmon steak on a plate hand drawn illustration on a chalkboard.
Instructions to make Grilled Salmon in Black Pepper:
- Mix black pepper and salt on a big plate
- Cover the salmon in the mix, until it is all covered and "black"
- Roast the broad side, not the skin, for 4 minutes, on a grill with olive oil, mid flame. Press lightly. Then for one minute plus on each side. Serve
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