Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond joy baked oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!
Almond Joy Baked Oatmeal is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Almond Joy Baked Oatmeal is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Joy Baked Oatmeal:
- Get old fashioned oats
- Take baking powder
- Take salt
- Take Stevia brown sugar
- Make ready skim milk or almond milk
- Get eggs
- Prepare almond extract
- Take canola oil or substitute 1/4 cup unsweetened applesauce
- Get mini chocolate chips
- Prepare unsweetened coconut
- Take sliced almonds
These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast. I usually don't make stovetop oatmeal, I've never been a fan.
Steps to make Almond Joy Baked Oatmeal:
- Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
- Mix the oats, baking powder and salt together in a large bowl
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular. The kids wanted Almond Joy Oatmeal (again!), so I handed Romeo my laptop with the draft of this recipe post (and experienced the strange and wonderful sensation of letting someone else handle breakfast duty)! Minutes later, Romeo arrived upstairs with a huge smile and a steamy bowl of this. This delicious breakfast idea tastes just like your favorite Amish Baked Oatmeal - Mostly Homemade Mom. As soon as I saw this recipe in my Gooseberry Patch Best Ever Casseroles cookbook, I knew I had to try it.
So that’s going to wrap it up for this exceptional food almond joy baked oatmeal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
