Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian style egg frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indian style egg frittata is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian style egg frittata is something that I’ve loved my whole life.
Spicy Indian Style Masala Frittata is an egg-based Italian dish that is similar to an omelette but closer to a crust-less quiche. The recipe is spiked with Indian spices like Garam Masala and green chilies and also tossed in Nutralite Cheesy Garlic Mayo, making it creamy and delicious. This One Pan Indian Masala Omelette Frittata makes for great brinner - breakfast for dinner!
To begin with this particular recipe, we must first prepare a few components. You can cook indian style egg frittata using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indian style egg frittata:
- Make ready 5 Eggs
- Get 1 bundle Spinach
- Prepare 4 tablespoons Carrot- beans
- Get 1 tbsp Butter
- Take 1 tbsp Olive oil
- Get To taste Salt
- Take As required Cheese
- Take 1 Onion
- Make ready 1 Capsicum
- Get 2 tomatoes
- Prepare 2 tablespoons Coriander leaves
- Take 1 tsp Red chilli powder
- Make ready 1 tea spoon Hing
- Prepare 1 tsp Black pepper
Season, then pour the mixture evenly over the cabbage, filling in any gaps. In a large bowl, combine the eggs, crème fraîche, onion, scallions, garlic, cilantro, garam masala, salt, pepper, turmeric and red-pepper flakes and beat with a whisk or fork until just combined. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or din.
Instructions to make Indian style egg frittata:
- First cut all vegetables
- Take a bowl add egg,add black pepper,add red chilli powder
- Now add oil and extra virgin olive oil in the egg batter
- Add onion slices,add all vegetables
- Add hing,add black pepper,add red chilli powder
- Add keep stirring
- Now add butter in the egg bowl
- Add all masalas and stir.
- Next add the batter to a microwave save plate and let it cook at 230 degree Celsius for 20 mins in convection mode.Add cheese when done
- Delicious Indian Frittata is ready
The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper.
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