Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semovita steam bread(alkubus). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Semovita steam bread(Alkubus) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Semovita steam bread(Alkubus) is something which I have loved my whole life. They’re nice and they look fantastic.
See recipes for Steam Banana Bread/Cake, Traditional Banana Bread too. What is semovita production all about? Let's answer these questions and share the culinary tips on making an interesting meal.
To begin with this recipe, we must prepare a few ingredients. You can have semovita steam bread(alkubus) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Semovita steam bread(Alkubus):
- Make ready 3 cups semovita
- Make ready 1 cup flour
- Get 1 tbs yeast
- Take 3 tbs oil
- Make ready Warm water
- Prepare 1 tsp Sugar
The best bread comes from a combi steam oven. If you are going to create steam with a baking tray, you maybe also want to turn your oven temperature a bit higher, because you are going to lose some heat in the process. Find a pan which covers the bread and sits directly on the stone or sheet. A foil roasting pan or a more permanent cover like a deep, steam tray pan will do the trick.
Steps to make Semovita steam bread(Alkubus):
- Dissolve 1tsp of sugar in 2½ cup of warm water.
- Add your yeast to proof it and set aside for five minute.
- Sift your semovita and flour in a bowl mixed it well.
- Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min.
- Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size.
- Beat your dough to release air.
- Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min.
- When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover.
- Serve with sauce or vegetable soup.
After placing the bread on the stone in the oven, carefully place a pan with plenty of headroom over the loaf. Semolina is a common food in West Africa, especially among Nigerians. It is eaten as either lunch or dinner with stew or soup. In much of North Africa, durum semolina is made into the staple couscous. In Northern India semolina is called sooji, and in South India rava.
So that is going to wrap it up for this special food semovita steam bread(alkubus) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
