Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, calabazitas (zucchini squash). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hey guys, Welcome back to my channel. In this video I made Delicious Seasoned Zucchinis and squash I hope you guys enjoyed this video. Grilled Squash Zucchini Olive Oil (Your preferente) Garlic salt ( to taste) Black Pepper Red crushed pepper 🌶 (optional).
Calabazitas (zucchini squash) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Calabazitas (zucchini squash) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Calabazitas (zucchini squash):
- Make ready 7 each zucchini squash
- Make ready 1 can corn
- Prepare 1 bacon
- Get 2 tbsp Chicken bouillon
- Make ready 2 oz sour cream
Calabaza, also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto Rico, and the Philippines. Add the zucchini squash to the simmering chayote. Calabaza is a type of pumpkin-like squash that is round in shape and varies in size.
Steps to make Calabazitas (zucchini squash):
- Chop the bacon and zucchini. Drain the corn
- Fry the bacon. Drain excess fat.
- Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
- Serve with a dollop of sour cream.
It can be as large as a watermelon or as small as a cantaloupe. The color of calabaza can also vary and may include greens, tans, reds and oranges. Long popular in the Caribbean, calabaza squash (also called West Indian pumpkin) has a sweet, juicy, golden orange flesh that's similar in taste and texture to butternut squash. As the zucchini cooks for a couple minutes you'll have time to blend the tomato mixture and get the heat level to your liking. This article is about the gourd.
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