Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicy-shrimp with zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy-shrimp with zucchini is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy-shrimp with zucchini is something that I’ve loved my entire life.
This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat. Remove the steamer basket to the sink and let the noodles drain and dry out a little.
To get started with this recipe, we have to first prepare a few components. You can cook spicy-shrimp with zucchini using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy-shrimp with zucchini:
- Get 12 oz peeled, deveined uncooked medium shrimp
- Get 4 oz fresh mushrooms, cut into 1-inch piece.
- Make ready 1 small zucchini, halved lengthwise and cut into 1-inch piece.
- Take 1 small garlic, sliced into small piece.
- Prepare 1/4 cup thinly sliced scallions.
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp salt
- Make ready 1 tbsp chili paste
- Get 2 tbsp paprika powder
It was so surprised me- super yum. Mike's Sweet & Spicy Firecracker Shrimp & Noodles. Sweet, spicy and extra crispy Asian seafood deliciousness every time! Add the garlic and cook very briefly just until aromatic, a few seconds only.
Instructions to make Spicy-shrimp with zucchini:
- In a large skillet heat the olive oil over medium-high heat.
- Stir in chili paste, garlic and scallions. Stir-fry for 1 minute until smell good.
- Add zucchini and mushroom, stir-fry 2 to 3 minutes or until crisp-tender.
- Add shrimp, cook for 2 to 3 minutes or until shrimp are opaque, stirring occasionally.
- Finally, season to taste with salt and paprika powder.
Add the zucchini slices and drizzle the soy sauce on top. Stir-fry for a couple of minutes or until tender. Season with a little ground pepper, to taste. Push the zucchini to the side of the wok/frying pan. Lemon Juice- lemon is the perfect blast of acidity for the dish.
So that’s going to wrap this up for this exceptional food spicy-shrimp with zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
