Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip oat cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two.
Chocolate chip oat cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate chip oat cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate chip oat cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip oat cookies:
- Get 1 Cup applesauce
- Take 1/2 cup sugar
- Make ready 1/2 cup packed brown sugar
- Take 2 eggs (substitute 1/4 cup applesauce for each egg)
- Get 1 teaspoon vanilla
- Prepare 1 cup whole wheat flour
- Take 1/4 cup vanilla protein powder
- Prepare 2 1/4 cup quick oats
- Take 1 cup chocolate chips
Cream the butter with the sugars, add in the egg and vanilla. The oat flour adds a subtle nuttiness that makes these cookies taste even better than traditional chocolate chip cookies, and they stay soft and chewy for days! I hope you're dealing with these stressful times positively, while being safe and taking all the necessary precautions. I'm planning to share a new simple.
Instructions to make Chocolate chip oat cookies:
- Preheat oven to 350 degrees and grease cookie sheets
- In large bowl, mix together the applesauce, sugar, brown sugar and vanilla until blended.
- Gradually stir in flour, protein powder and oats. Add chocolate chips.
- Drop a spoon size amount on cookie sheet
- Bake 12 to 15 minutes
These particular Oatmeal Chocolate Chip cookies are soft and dense, with lots of buttery flavor and the ease of a no-mixer, nearly one-bowl method. The warm and liquid butter hydrates the oats and eliminates the need for a stand mixer for creaming the butter and sugar. These cookies turn out crispy and light rather than chewy. To make them truly gluten-free, choose oat flour that is certified gluten-free; some brands risk cross-contamination with wheat during production and packaging. Use your leftover oat milk or nut milk pulp to make these healthier, delicious, soft & chewy Chocolate Chip Oatmeal Cookies.
So that’s going to wrap it up with this special food chocolate chip oat cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
