Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian rendang curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indonesian cuisine has always been influential in Thai cooking. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum.
Indonesian Rendang Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Rendang Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian rendang curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Rendang Curry:
- Prepare 500 g beef meat
- Prepare 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Take 1 green leek union
- Make ready 10 pcs of keffir leaves
- Make ready 10 pcs of garlic
- Make ready 5 pcs of shallots
- Take 5 pcs of chili (you may add it as your reference)
- Make ready Salt
- Take Vegetable oil
- Make ready Corriander
- Prepare Ginger
- Take Lemongrass
- Get Pepper
This Indonesian beef curry recipe will show you how to make a Rendang curry (as it is known in Indonesia). This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk. OK, so it is not quick to make, but it is worth the wait. Indonesian food draws on influences from Indian and Chinese immigrants, merchants and passers-by.
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
The popular Indonesian Rendang curry originates from the island of Sumatra. Here, the local Minangkabau people prepare it with much love and care for important festive occasions such as weddings and traditional ceremonies. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Indonesian cuisine has always been influential in Thai cooking.
So that’s going to wrap it up with this exceptional food indonesian rendang curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
