Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bean and zucchini cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin. Suddenly we got really hungry and I happened to find a piece of zucchini and canned beans from our kitchen corner. წიწიბურის კატლეტი • Buckwheat Cutlets.
Bean and zucchini cutlets is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bean and zucchini cutlets is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean and zucchini cutlets:
- Get stuffing mix
- Take 1/2 cup water
- Prepare 1 tbsp margarine
- Prepare 1 cup Stovetop stuffing mix, dry
- Make ready 1 can kidney beans
- Get 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
- Prepare 1 can kidney beans, drained, rinsed and mashed
- Prepare 1 medium zucchini, finely chopped
- Make ready seasoned salt
- Get black pepper
The delicious Parmesan cheese provides a good portion of calcium, which strengthens bones and teeth. If you like to eat spicy. Crockpot Sprouted Orca Bean and Squash ChiliHomemade Dutch Apple Pie. Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook.
Steps to make Bean and zucchini cutlets:
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- Drain and rinse kidney beans. Mash well with fork or potato masher.
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
I love zucchini, and I have been looking for a zucchini cutlet to make. Choose from a wide range of similar scenes. To make the zucchini boats, you hollow out the zucchini and stuff them with a tasty black bean and quinoa mixture. Add enchilada sauce, shredded cheese, and bake until bubbly! Remove from the oven and DIVE in!
So that is going to wrap this up for this exceptional food bean and zucchini cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
