Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepper plantain chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salt & Pepper Plantain Chips (Chifles). Note: Plantain Chips can be made up to a day ahead. Baked plantain chips are a great substitute for those who want to avoid the calories from deep Prep your bowl by sprinkling salt and pepper on the napkin, when you throw the hot chips in the bowl it will.
Pepper plantain chips is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pepper plantain chips is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper plantain chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper plantain chips:
- Make ready Unripe plantain
- Get Sugar
- Take Pinch salt
- Make ready Chill pepper
- Make ready Vegetable oil for frying
Ingredients Unripe plantain Vegetable oil Pepper Salt Sugar Method Wash the plantain and peel it. Rinse it after peeling it Slice it with slicer or knife. Plantain nutrition makes homemade plantain chips a terrific snack! Although plantains look like bananas, they're quite different because they must be cooked before being eaten.
Steps to make Pepper plantain chips:
- Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands.
- Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. - In a small bowl, mix a quarter cup of water and the salt. Set aside.
- Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.)
- Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. - - Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.
Melinda's Thin & Crispy Plantain Chips. Our sweet plantain chips are made from ripe yellow plantains. Ripe plantains require no added sugar to be delightfully sweet and delicious. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
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