Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini boats. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto.
Zucchini Boats is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini Boats is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini boats using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Boats:
- Prepare 6 Zucchini
- Take 1 lb Ground Turkey
- Make ready 1/3 medium Onion
- Get 4 tbsp Non-Fat Greek Yogurt
- Prepare 3 tbsp Cilantro
- Make ready 1 Salt and Pepper
- Prepare 1 Garlic
- Prepare 1 cup Carrots
- Make ready 1/2 cup Red Peppers
- Get 1 dozen Cherry Tomatos
Spoon in and mound the sausage mixture into the zucchini boats. Find zucchini boat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.
Steps to make Zucchini Boats:
- Brown Ground Turkey Breast with Taco Seasoning
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
- Place zucchini boats in a glass dish.
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
- Mix in turkey with zucchini mixture.
- Fill zucchini boats with mixture.
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
- Cook at 350 for approximately 25 minutes.
Fill zucchini boats with shrimp mixture and top with mozzarella. These zucchini boats are quickly becoming a favorite in my household. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. Healthy and flavor-packed Mexican Zucchini Boats are loaded with robustly-seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies. See more ideas about Recipes, Zucchini, Zucchini boats. · This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce.
So that is going to wrap it up for this special food zucchini boats recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
