Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom pepper fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom pepper fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom pepper fry is something that I have loved my whole life.
Mushroom pepper fry recipe with step by step photos - spicy and tasty recipe of mushroom and capsicum pepper fry. While touring last year in some parts of Kerala, we used. Mushroom pepper fry recipe is one of the easiest recipes made with an aromatic spice blend.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom pepper fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom pepper fry:
- Get 200 gm mushroom
- Prepare 100 gm bell peppers (red, yellow, green)
- Get 1 onion sliced
- Get 1/2 tsp ginger
- Prepare 1/2 tsp garlic
- Take 1 tbsp black pepper
- Make ready 1/2 tsp mustard seed
- Get 8-10 curry leaves
- Take 1 tbsp spring onion greens
- Make ready to taste Salt
- Prepare ,1 tbsp oil
Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India. I have tasted mushroom pepper fry in a restaurant and I wanted to recreate the hotel style pepper mushroom at home too…. Last time when I bought mushrooms they were a little big so the flavours. Mushroom Pepper Fry also called as kalan milagu varuval is an easy side dish had for lunch along with rice.
Instructions to make Mushroom pepper fry:
- Firstly heat the pan. Add mustard seeds, curry leaves. When crackle add ginger garlic.
- Saute for a minute and add sliced onion.mix and saute till they starts to turn golden.
- Now add Mushrooms.mix very well till the water has evaporated and Mushrooms cooked
- Now add bell peppers. Saute till they should have some crunch.
- Then add black pepper, salt and spring onion greens.
- Mix very well. Serve mushroom pepper fry with chapati.
The heat from the pepper and the texture of mushrooms makes this dish very hearty. This mushroom pepper fry is chettinad based,spicy and quick fry. The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level. Here's a really quick chicken and mushroom stir fry recipe for you guys! Full of flavour and nutrition, this Chicken Mushroom Pepper Stir Fry.
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