Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy italian zucchini soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Italian Zucchini Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Italian Zucchini Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave.
To begin with this particular recipe, we must prepare a few components. You can have spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Make ready 1 lb Bulk spicy Italian sausage
- Make ready 1 cup Chopped onion
- Prepare 2 cup Celery
- Prepare 1 medium Green pepper chopped
- Prepare 2 tbsp Sugar
- Get 2 tsp Salt
- Prepare 1/2 tsp Of each of the following basil dried oregano and pepper
- Make ready 1 quart Canned tomatoes cut up
- Make ready 1 can Tomato juice
- Prepare 4 cup Diced zucchini
- Make ready 1 Grated Parmesan cheese
Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval…. Zucchini and Parmesan cheese compliment each other wonderfully, along with the freshness of the Italian basil in this flavourful Italian style soup. Zucchini is also known as courgette.
Instructions to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
The flower is often used, stuffed with ricotta and fried in olive oil. The original and the best Parmesan, Parmigiano. The soup has it all, sweetness from the zucchini and bell pepper, spiciness from the jalapeno, acidity I just chopped up some sourdough bread into cubes, lightly spritzed with lemon juice and sprinkled with Italian seasoning. Pair with a green salad, and dinner is done. If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage.
So that’s going to wrap it up for this exceptional food spicy italian zucchini soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
